Veal Osso Bucco
23rd Jun 2020
Veal Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The perfect one pot winter warmer. Cooked in the Bordeaux Round French Oven, shop here
Ingredients
What you will need :
4 veal osso bucco
1 small onion, finely diced
2 cloves of garlic
1 tbs of thyme
1 bay leaf
50ml white wine
1 tin crushed tomato
1 tbsp preserved lemon
50 grams of sliced calamata olives
Fresh basi
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