The enamelled cast iron warms gradually, accumulates heat evenly and retains it for a long time.
Enamelled cast iron is perfect for grilling, sautéing, roasting... and stewing.
After the food has been braised, the water vapour from the stew condenses upon contact with the cooler lid and forms droplets.
These droplets then proceed to evenly and continuously baste the food thanks to the ridges inside the lid.
Ultra-smooth enamelled bases prevent scratches on induction hobs
Enamelled cast iron is durable and 100% recyclable.
Furthermore, Chasseur uses locally sourced raw materials.
The entire cost price of the Chasseur casserole comes from France.
Chasseur is proud of the manufacturing quality of its products
* A lifetime guarantee is offered if the instructions for use and maintenance found in the manual are followed.