Round Casserole
For dishes cooked in sauce and stews, opt for the round casserole. It’s the perfect shape for mixing smoothly and effectively.
Oval casserole
Its elongated shape is perfect for roasts and poultry.
Low Round casserole
Perfect for sauteing or cooking and serving your pasta.
The table below lists the number of people, diameter or length and capacity for each product, helping you to make the right choice.
Round Casserole
1 pers. 10 cm 0.35L
2/4 pers. 20 cm 2.50L
4 pers. 22 cm 3.20L
4/6 pers. 24 cm 4.00L
6 pers. 26 cm 5.00L
6/8 pers. 28 cm 6.10L
10 pers. 32 cm 8.80L
Oval Casserole
2 persons 25 cm 3.20L
4 persons 27 cm 4.00L
Low Round Casserole
2/4 persons 30 cm 2.50L
Choosing the interior colour is not just about aesthetics. It is worth noting that the Matte Black is ideal for browning, cooking and reducing, since foods stick more to a black coating. It is also more scratch-resistant. Meanwhile, the sand colour is very smooth, and foods therefore don’t stick as much. It is also very easy to clean
Chasseur casseroles are available in a variety of colours, bringing style and personality to the kitchen and the table!