Federation Red

The Round French Oven is perfect for slow cooking and simmering - and great for soups and stews! This is your perfect cooking pot to create your winter warming dishes. It's also ideal for searing meat on the stove top before putting in the oven to...

The oval shape of this casserole makes it ideal for cooking a whole chicken or a leg of lamb. It's also best for slow cooking, stews and soups. Its heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist...

The low casserole is very versatile and handy to have in your kitchen. It is a wonderful pot to cook your pasta sauce and complete / serve your pasta dish. Also good for stir frying meat with vegetables, cooking risotto, and even making desserts like...

Cast iron fry pans distribute heat evenly for better cooking results and retains heat effectively while requiring only low to medium cooking temperatures. This is ideal for frying meat, seafood and fish or searing meat on the stove top before putting in...

Cast iron fry pans distribute heat evenly for better cooking results and retains heat effectively while requiring only low to medium cooking temperatures. This is ideal for frying meat, seafood or fish. The wooden handle makes it easier to cook as the...

The square grills are great for meat, fish, seafood, fruits, vegetables and brochettes - giving you professional seared marks and flavour every time. It is also ideal for searing meat before putting in the oven to complete the cooking process. The...

Use Chasseur's Roasting Pan for your Sunday Roast (or everyday roast for that matter!). Great for meat and vegetables. You can use the roasting pan to caramelise your ingredients on stove top before putting in the oven. It is also beautiful enough to...

Ideal for warming up milk, drinking chocolate or making sauces. The side spout makes it easier to pour the liquid from the pot to a serving cup or bowl. The wooden handle makes it easier to handle and pour as the wood does not get hot when cooking on...

In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pate´. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious Salmon Pate´...

In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pate´. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious Salmon Pate´...