Zesty Lemon Delicious Pudding
Posted by Chasseur Australia on 3rd Mar 2023
Zetsy Lemon Delicious Pudding
When it comes to fresh, light desserts nothing beats this beautiful Lemon Delicious Pudding by the one and only Adam Liaw. A great, light dessert that will impress all your family and friends.
- Ingredients
- 3 eggs, separated
- 2 x ½ cup caster sugar
- ⅓ cup lemon juice
- rind of 2 large lemons (approximately 2 heaped tbsp)
- 250 ml milk
- 40 g butter, melted
- ½ cup self raising flour, sifted
- coconut oil spray, for greasing
- icing sugar for dusting
- ice cream, to serve
- Preheat oven to 175˚C oven (155˚C fan forced)
- Grease 6 large, 1 cup capacity, ramekins with coconut oil spray.
- Beat egg yolks and ½ cup of caster sugar until creamy then add lemon juice and rind, milk, butter and flour.
- In a separate bowl beat egg whites until soft peaks form, then slowly add remaining caster sugar while continuing to beat until it is mixed well.
- In 3 batches fold the egg whites gently into the lemon mix. (Note; the lemon zest can settle in the bottom of the mixing bowl so make sure to include the zest evenly into each ramekin).
- Pour mixture into greased ramekins until ¾ full.
- Place in a baking dish filled with hot water that comes up about halfway the height of the ramekins.
- Bake in a 175˚C oven (155˚C fan forced) for 25 – 30 minutes or until pudding is set and slightly browned on top. You want them nice and gooey down the bottom.
- Sprinkle with icing sugar and serve hot with a side of ice cream.