100 Years of Chasseur
A CENTURY OF FRENCH HERITAGE
1924, In The Heart Of The Ardennes
Chasseur Cookware has a rich history dating back to 1924 when it was established in Donchery, a small village in northern France in the Champagne-Ardennes Region.
Over the years, Chasseur Cookware has become renowned for its exceptional craftsmanship and timeless design. The company utilizes traditional artistry and modern technology to create durable and versatile cookware that is suitable for both professional chefs and home cooks alike.
Iconic Cookware
Our signature French Oven, also known as a "cocotte," has become an iconic product in the cookware industry. Its enamel-coated cast iron construction ensures even heat distribution, excellent heat retention, and optimal cooking performance
Today, Chasseur Cast Iron Cookware continues to be a trusted brand – offering a wide range of products that combine traditional French craftsmanship with modern innovation.
100 Years of Expert French Craftsmanship
The Chasseur cast iron manufacturing process involves several steps to create high-quality and durable cast iron cookware.
The raw iron is carefully selected and melted in a furnace at high temperatures. Once the metal has reached the desired consistency, it is poured into molds to create the desired shape of the cookware. The molds are made from sand or other heat-resistant materials that can withstand the extreme temperatures of the molten metal.
After the casting process is complete, the cookware is left to cool gradually, allowing the metal to solidify and take its final form. Once cooled, the cookware is removed from the molds and undergoes a thorough inspection to ensure its quality and integrity.
Finally, the cookware is polished, painted, and sometimes enameled to give it a decorative and protective finish. This finishing process also helps to prevent rusting and makes the cookware easier to clean and maintain.
The Chasseur cast iron manufacturing process combines traditional techniques with modern technology to produce cookware known for its excellent heat retention and distribution, as well as its longevity.
