Roasted Beetroot and Cauliflower Warm Salad
Posted by Chasseur Australia on 23rd Jan 2024
This hearty and healthy warm salad is full of flavour and uses wonderful, year round vegetables that are perfect for any season. This recipe comes to us from Belinda Norton.
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SALAD
- 2 handfuls of baby spinach leaves
- 3 whole beetroots chopped
- 2 small cauliflowers halved
- Olive oil /salt
- Goats cheese
- Parsley DRESSING
- 2 tablespoon olive oil
- 1 teaspoon bush honey
- 1 teaspoon tahini
- A good squeeze of lemon
- Goats cheese
- Parsley
- Preheat the oven to 200°C (180°C Fan Forced).
- Marinate the largely cut vegetables in Olive Oil and Salt.
- Roast the vegetables on a rack in the roasting tray for 30 mins.
- Combine the dressing ingredients and shake/stir well.
- Once the Beetroot and Cauliflower are roasted, remove and allow to cool before cutting into smaller pieces.
- Line a bowl with spinach before adding the roast vegetables into the bowl. Sprinkle Goat's Cheese over the warm vegetables.
- Sprinkle the dressing and garnish with parsely as desired for flavour.