Manufacturing History

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

The foundry began with sinks and sanitary fittings, later expanding into cast-iron furniture, fireplaces, stoves, and cookware under the Invicta and Chasseur brands.Located in Donchery, the enamel factory continues the tradition—where Chasseur casseroles are still hand-painted today.

Chasseur casseroles are exported around the world, becoming a symbol of the influence of French gastronomy — found in professional kitchens and home cooks alike across more than 60 countries.

Over the years, the Chasseur casserole has become an essential part of french-style cooking. In kitchens around the world, the Chasseur casserole is a symbol of elegance and quality, an ambassador for French culture. This is Chasseur cocotte celebrates its 100th birthday.