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Manufacturing History

LA MAISON CHASSEUR 1924 - 2024

I am the CHASSEUR casserole
and I celebrate my 100th birthday!

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

I am the CHASSEUR casseroleand I celebrate my 100th birthday!
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Our Milestones

Our History of Excellence

1924

In the heart of the Ardennes

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

Founding Year
chasseur
In the heart of the Ardennes
An artisanal expertise
chasseur

Mid–20c

An artisanal expertise

The foundry began with sinks and sanitary fittings, later expanding into cast-iron furniture, fireplaces, stoves, and cookware under the Invicta and Chasseur brands.Located in Donchery, the enamel factory continues the tradition—where Chasseur casseroles are still hand-painted today.

Craft Evolution

2019

A global reach

Chasseur casseroles are exported around the world, becoming a symbol of the influence of French gastronomy — found in professional kitchens and home cooks alike across more than 60 countries.

Global Expansion
chasseur
A global reach
100 years of French expertise
chasseur

2024

100 years of French expertise

Over the years, the Chasseur casserole has become an essential part of french-style cooking. In kitchens around the world, the Chasseur casserole is a symbol of elegance and quality, an ambassador for French culture. This is Chasseur cocotte celebrates its 100th birthday.

Centenary

1924

In the heart of the Ardennes

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

Founding Year In the heart of the Ardennes

Mid–20c

An artisanal expertise

The foundry began with sinks and sanitary fittings, later expanding into cast-iron furniture, fireplaces, stoves, and cookware under the Invicta and Chasseur brands.Located in Donchery, the enamel factory continues the tradition—where Chasseur casseroles are still hand-painted today.

Craft Evolution An artisanal expertise

2019

A global reach

Chasseur casseroles are exported around the world, becoming a symbol of the influence of French gastronomy — found in professional kitchens and home cooks alike across more than 60 countries.

Global Expansion A global reach

2024

100 years of French expertise

Over the years, the Chasseur casserole has become an essential part of french-style cooking. In kitchens around the world, the Chasseur casserole is a symbol of elegance and quality, an ambassador for French culture. This is Chasseur cocotte celebrates its 100th birthday.

Centenary 100 years of French expertise