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$179.00
RRP: $299.00
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Le Cuivre 20 x 12cm/3.4L Saucepan with Lid and Helper Handle

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SKU:
19867
Country of Origin:
PRC
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  • Le Cuivre 20 x 12cm/3.4L Saucepan with Lid and Helper Handle
  • Le Cuivre 20 x 12cm/3.4L Saucepan with Lid and Helper Handle
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$179.00
RRP: $299.00

Info

SKU:19867

Info

SKU:
19867
Maximum Purchase:
20 units
Country of Origin:
PRC

Create wonderful sauces and gravies with Le Cuivre saucepan. This pan is also suitable for cooking, Sautéingor re-heating food like soups, rice, pasta and potatoes. The beautifully curved long handle and helper handle make it easier to lift or move the pot around. The 5-layer construction, with copper at its core, ensures fast and superior heat distribution, to help you prepare the perfect meal every time. Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure.

  • 5-layer construction, with copper at its core and layered with pure aluminium - ensuring fast heating and superior heat distribution.
  • Suitable for all cooktops including induction.
  • Safe for oven use.
  • Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure
  • Lifetime limited warranty against manufacturer faults and defects
  • Chasseur Le Cuivre has a copper core that continues on the external cookware. As with all copper cookware, it requires special care to maintain its lovely finish.
  • When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
  • A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
  • NEVER use the booster setting on induction stove

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