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Make your broths and stocks like a chef with Escoffier Stock Pot. Simmering your ingredients is key to a delicious broth – and Escoffier does it beautifully. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range is a true classic. Using copper on the external finish makes the range stand-out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity – making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.
