Gourmet Cast Iron

Chasseur have been crafting its famous cast iron products in its foundry in the Champagne Ardennes region of France, established in 1924.

Chasseur introduces its NEW cast iron range – GOURMET! Continuing to honour its traditional techniques – the new Gourmet range is produced in individual sand moulds and spray painting the enamel coatings by hand – making each piece unique. The difference is in the lid.

The Lid Difference:

• Heavier lid seals off the pan to keep the flavour and nutrients in.
• Recessed lid design can hold cold water or ice while cooking - intensifying the condensation action - keeping the wonderful flavours and moisture trapped inside.
• Evenly distributed spikes on the inner lid for self-basting effect, keeping your food moist and tender.

Chasseur is made for a lifetime of gourmet cooking pleasure.