When it comes to fresh, light desserts nothing beats this beautiful Lemon Delicious Pudding by the one and only Adam Liaw. A great, light dessert that will impress all your family and friends.
rind of 2 large lemons (approximately 2 heaped tbsp)
250 ml milk
40 g butter, melted
½ cup self raising flour, sifted
coconut oil spray, for greasing
icing sugar for dusting
ice cream, to serve
Directions
01
Preheat oven to 175˚C oven (155˚C fan forced)
02
Grease 6 large, 1 cup capacity, ramekins with coconut oil spray.
03
Beat egg yolks and ½ cup of caster sugar until creamy then add lemon juice and rind, milk, butter and flour.
04
In a separate bowl beat egg whites until soft peaks form, then slowly add remaining caster sugar while continuing to beat until it is mixed well.
05
In 3 batches fold the egg whites gently into the lemon mix. (Note; the lemon zest can settle in the bottom of the mixing bowl so make sure to include the zest evenly into each ramekin).
06
Pour mixture into greased ramekins until ¾ full.
07
Place in a baking dish filled with hot water that comes up about halfway the height of the ramekins.
08
Bake in a 175˚C oven (155˚C fan forced) for 25 – 30 minutes or until pudding is set and slightly browned on top. You want them nice and gooey down the bottom.
09
Sprinkle with icing sugar and serve hot with a side of ice cream.
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