Chicken Chasseur has stood the test of time as a traditional French dish that evokes the charm of the countryside and the ingenuity of French cuisine over centuries.
Season chicken thighs with salt and pepper, then coat in the plain flour.
02
In a French oven, heat olive oil over medium-high heat. Sear the chicken until golden brown on both sides. Remove and set aside.
03
In the same pot, sauté the eschalots until translucent.
04
Add minced garlic, carrot, and mushrooms, cooking until mushrooms are golden.
05
Pour cognac into the pot and carefully ignite with a long lighter. Allow the flames to subside naturally.
06
Add veal stock, brown chicken stock, white wine, tomato paste, thyme, tarragon, and the bay leaf. Stir well, ensuring a thorough incorporation of flavors.
07
Nestle the seared chicken back into the skillet, ensuring each piece is coated with the luscious sauce. Simmer for 25-30 minutes or until the chicken is cooked through.
08
Finally, finish the sauce by adding the butter and gently mixing through to create a creamy finish.
09
Discard the bay leaf, sprinkle with fresh parsley, and serve this exquisite Chicken Chasseur over your choice of pasta, rice, or mashed potatoes.
Cooked and served with the Limited Edition Anniversary Celebration French Oven
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