You are at : Recipes
Page of 3  [ Back | Next ]  
Manu Feildel's Rainbow Trout
with Almond Butter Sauce


Manu Feildel's Steak with Marchand de vin butter

Manu Feildel's Tian Provençal


Manu Feildel’s Chargrilled spatchcock
(Char grillé en crapaudine)


Manu Feildel’s Pork Belly Roast
(Pork Belly rôti)


Manu Feildel’s Soupe au pistou
(Spring Soup)


Roast veal with carrots
(Rôti de veau aux carottes)


Sauce pour la fondue de lotte
(Sauce for the monkfish fondue)